CASUAL FAVOURITES
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GOAT ST. BURGER 25 ¾
SMASHED BEEF PATTIES, SIGNATURE BACON PINEAPPLE CONFIT,JALAPEÑOS, GOAT CHEESE & MOZARELLA.
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FISH AND CHIPS 1pc 17 ¾ 2pcs 23 ¾
CRISPY BEER-BATTERED BASA FISH WITH GOLDEN FRIES & HOUSE TARTAR SAUCE
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STEAK 56 ¾
MARBLED STEAK, COOKED YOUR WAY WITH GRILLED VEGETABLES, MASHED POTATOES & CHIMICHURRI SAUCE
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ELEPHANT EAR 27 ¼
PANKO BEADED PORK RIB, BRIGHT ARUGULA SALAD & COARSELY MASHED POTATOS
TACOS
SERVED WITH 4 TACOS PER ORDER ON CORN TORTILLAS (GLUTEN FREE)
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CHICKEN 18 ½
grilled chicken, topped with pico de gallo & a spicy mayo drizzle
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Carne asada 21 ¼
thinly sliced savoury beef, guacamole, pickled onion & cilantro
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mushrooms 17 ¾
smoky adobo mushrooms, pico de gallo & spice mayo drizzle
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pork belly 21 ¼
crispy pork belly over creamy guacamole, bright XNI-PEC sauce.
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SHRIMP 21 ¼
Sinaloa style shrimp, bacon, poblano peppers, onion & tomato
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PASTOR 20 ¼
marinated pork with our pineapple bacon confit, onion & cilantro
Check out our full menu by visiting Goat St.
