3 AUTHENTIC BREAKFAST TACOS, WITH BACON SCRAMBLED EGGS, COTIJA CHEESE, AND FRESH PICO DE GALLO, TOPPED WITH CILANTRO.
CAN’T GO WRONG, CLASSIC BREAKFAST. CONSISTING OF OUR HOUSE CRAFTED HASH, EGGS YOUR WAY, BREAD AND BACON
TRADITIONAL MEXICAN CORN MASA SOPES, HANDMADE AND FRESHLY FRIED, TOPPED WITH REFRIED BEANS, CRISPY LETTUCE, PICO DE GALLO, QUESO FRESCO, AND YOUR CHOICE OF RED OR GREEN SALSA.
ADD EGG + 3
TOASTED CIABATTA BUN, REFRIED BEANS, MELTED MOZZARELLA, FRESH PICO DE GALLO.
ADD CHICKEN + 7 ½
ADD STEAK + 8
ADD AVOCADO + 3
ADD EGG + 3
CRISPY CORN TORTILLA CHIPS SIMMERED IN YOUR CHOICE OF TOMATO-PASILLA OR GREEN TOMATILLO SAUCE FINISHED WITH CREAM AND QUESO FRESCO SERVED WITH A SIDE OF REFRIED BEANS.
ADD CHICKEN + 7 ½
ADD STEAK + 8
ADD AVOCADO + 3
GOLDEN BELGIAN WAFFLE, QUARTERED AND TOPPED WITH A BLACK BERRY COMPOTE, FRESH BLUE BERRIES, MANDARIN SEGMENTS AND WHIPPED CREAM.
ADD VANILLA ICE CREAM + 3
TOASTED ARTISAN BREAD TOPPED WITH SMASHED AVOCADO, OLIVE OIL DRIZZLE, HIMALAYAN PINK SALT, FRESH PICO DE GALLO AND CILANTRO.
ADD EGG + 3
ADD CHICKEN + 7 ½
ADD STEAK + 8
ADD SMOKED SALMON + 7 ½
TWO SUNNY-SIDE-UP EGGS, CRISPY CORN TORTILLAS WITH REFRIED BEANS, TOPPED WITH A RICH TOMATO-PASILLA RANCHERA SAUCE, FRESH PICO DE GALLO, QUESO FRESCO, AND CREMA. A COMFORTING MEXICAN CLASSIC.
SUB FOR MULTI-GRAIN BREAD + 2
ADD AVOCADO + 3
ADD BACON + 3
CREAMY GREEK YOGURT, TOPPED WITH A SPICED TROPICAL FRUIT COMPOTE, TOASTED GRANOLA, CANDIED WALNUTS, PEANUTS MAPLE SYRUP DRIZZLE
CIABATTA BREAD, CREAMY GOAT CHEESE, GARLIC AND DILL SEASONING TOPPED WITH SMOKED SALMON, BRINY CAPERS, PICKLED ONION, AND FRESH ARUGULA. SERVED WITH SIDE HOUSE KALE & BACON SALAD.
ESPRESSO (3)
FRENCH PRESS
3
3 ¾
AMERICANO
4
4 ¾
CAPUCCINO
5
5 ¾
CAFÉ LATTE
5
5 ¾
DECAF
4
4 ¾
ASSORTED TEA
3
3 ¾
ICED COFFEE
4
5 ¾
SUBSTITUTE/
/ADD ONS
LACTOSE FREE MILK (+1)
APPLE JUICE (5)
COCONUT MILK (+1)
ORANGE JUICE (5)
ALMOND MILK (+1)
FRESH SQUEEZED LEMONADE (6.5)