CHICKEN (18 ½) GF GRILLED CHICKEN, PICO DE GALLO, SPICY MANGO.
STEAK (20 ¼) GF THINLY SLICED GRILLED SKIRT STEAK, GUACAMOLE, CILANTRO, RED RADISH.
SHRIMP (20 ¼) GF SINALOA STYLE, BACON, POBLANO PEPPERS, ONION.
CARNITAS (16) GF V CREMINI MUSHROOMS, SEASONED IN SMOKY ADOBO, PICO DE GALLO.
PASTOR (18 ½) GF MARINATED PORK WITH ROASTED PINEAPPLE, ONION AND CILANTRO.
SUB FOR SALAD GF OPTION (5)
ADD MOZZARELLA (4 ½)
AUTHENTIC MEXICAN TACOS, SERVED ON HIGH QUALITY CORN TORTILLAS, FINISHED WITH FRESH CILANTRO, FINISHED WITH OUR HOUSE CHIPS AND A VIBRANT SALSA.
TWO HAND SMASHED BEEF PATTIES, LOADED WITH FRESH JALAPEÑOS AND FRESH GOAT CHEESE, HOUSE BACON PINEAPPLE JAM, SIGNATURE GOAT ST. SAUCE. COMBO WITH OUR CRISPY GOLDEN FRIES AND JALAPEÑO AIOLI ON THE SIDE.
FLAVOURFUL BASA FISH, IN A CRISPY AND LIGHT CERVEZA BATTER, SERVED WITH CRISPY GOLDEN FRIES, HOUSE CRAFTED TARTAR SAUCE AND SIGNATURE SEASONINGS.
1 PC (17)
2 PC (23)
SPAGHETTI NOODLE TOSSED IN A SMOKY MEZCAL-TOMATO SAUCE WITH SWEET CHERRY TOMATOES AND TENDER ASPARAGUS, FINISHED WITH PARMESAN CHEESE. A VIBRANT DISH WITH A SUBTLE MEXICAN TWIST.
ADD CHICKEN/SHRIMP (7 ½)
THIN RICE NOODLE, STIR FRIED IN OUR AUTHENTIC HOUSE-MADE PAD THAI SAUCE, TOSSED WITH SCRAMBLED EGG, FRESH BEAN SPROUTS, TOPPED WITH JALAPEÑO SLICES, CRUNCHY PEANUTS, YOUR WAY, SUCCULENT CHICKEN OR SHRIMP.
ADD CHICKEN/SHRIMP (7 ½)
NEW YORK STRIPLOIN 8 OZ
(48 ¼)
RIB EYE 12 OZ (59 ¼)
TRUFFLE BUTTER (4)
SHRIMP (7 ½)
CREAMY CLASSIC STYLE CHEESECAKE, SIGNATURE HOUSE BERRY COMPOTE.
A TRIO OF LAYERS, CHOCOLATE MOUSSE, CREAMY CHOCOLATE TRUFFLE GANACHE AND CHOCOLATE CAKE BASE.
BAKED APPLES WITH A CRISP OAT-SUGAR TOPPING SERVED WITH VANILLA ICE CREAM.
